CQI and IRCA Certified ISO/EN 15593 Lead Auditor Classroom Training

This intensive five-day ISO/EN 15593 Lead Auditor Classroom Training equips participants with the skills needed to audit and evaluate hygiene management systems for food and packaging materials. The course covers audit planning, execution, reporting, and compliance assessments based on ISO/EN 15593 requirements.

5 Days
Beginner
Classroom
Flexible Dates

About this training

This comprehensive classroom training program is designed to equip participants with the practical knowledge and auditing skills required to plan, conduct, report, and follow up on audits of hygiene management systems in accordance with the ISO/EN 15593 standard. The training provides a structured understanding of how hygiene requirements apply to the food packaging supply chain and guides learners in evaluating system performance, identifying gaps, and ensuring overall effectiveness.


What You Will Learn


  1. Thorough understanding of the ISO/EN 15593 requirements for hygiene management systems
  2. The complete audit process including planning, preparation, execution, and reporting
  3. Techniques for leading an audit team and communicating audit conclusions effectively
  4. Methods for evaluating hygiene controls and assessing system effectiveness
  5. How to report audit findings clearly and support organizations in developing corrective actions


Who Should Attend


This program is well-suited for professionals who:

  1. Conduct or oversee internal or external audits of hygiene management systems
  2. Work as quality managers, hygiene managers, or specialists in food and packaging sectors
  3. Aim to develop competence as lead auditors for hygiene management systems
  4. Require auditing skills to meet industry, regulatory, or customer expectations


Training Format and Duration


Format: Interactive classroom-based training featuring case studies, group work, and hands-on audit exercises


Duration: Four to five days, providing thorough coverage of both the ISO/EN 15593 standard and essential auditing techniques


Benefits of Attending


  1. Enhanced auditing competence for hygiene management systems aligned with ISO/EN 15593
  2. Strengthened ability to identify hygiene risks and support continuous improvement
  3. Career advancement through recognized auditing skills and deeper technical expertise
  4. Greater contribution to organizational hygiene performance, product safety, and customer trust
  5. Full alignment with auditing best practices outlined in ISO 19011